Rules for barbecuing
The following rules apply to the use of barbecues on the campuses in Odense, Kolding, Esbjerg and Sønderborg:
- Barbecues must always be placed at least 5 metres away from buildings and other flammable materials.
- Barbecues must be positioned so that odours and smoke do not cause a nuisance in nearby buildings. Please be aware of open doors and windows, as well as ventilation intakes.
- Place the barbecue on a non-flammable surface, and not directly on lawns or tables.
- Only charcoal or briquettes may be used in solid-fuel barbecues.
- Only barbecue lighters or firelighters should be used for lighting the barbecue. The use of flammable liquids is not permitted.
- Only gas cylinders weighing up to 11 kg may be used with gas barbecues.
- Water must always be available for extinguishing the fire before the barbecue is lit.
- Do not leave the barbecue unattended until it has been switched off and fully extinguished.
- Any burn bans in force must also be followed.
As a general rule, barbecuing is not permitted on the Slagelse and Copenhagen campuses.